The Food

our brunch selection

brunch at tincat


toast with lashings of butter and house jams, honey, marmalade or vegemite

 

fruit toast with french unsalted butter

 

rhubarb loaf with sweet ricotta, hazelnuts& local strawberries

 

vanilla poached hills fruits with greek yoghurt & roast almonds

 

crepes with lemon & sugar OR banana jam & mascarpone

 

homemade baked beans slow baked with molasses, spice & worcestershire , with turkish bread 

 

el choto chorizo and baked beans with a hint of chilli and toast

 

 

 

eggy brekkies

start with free range eggs (poached, fried or scrambled) on toasted artisan bread

 vego-  tomato, mushroom and spinach  

standard -  bacon, tomato and mushroom  

vego works -  tomato, mushroom, beans, asparagus and spinach  

 works - bacon, tomato, mushrooms, beans  &chorizo

ben, flora, pacific

poached eggs on giant english muffins with honey cured ham, spinach or smoked ocean trout & hollandaise sauce

 

 BOOKINGS ESSENTIAL 83624748

please note on some occasions for groups of twelve or more with consideration to other guests we must insist on a set menu...

see our brunch for a bunch..

alternatively please be aware your group booking may be made up of several smaller tables...